Verde y Crema Baja California Cuisine – Tijuana, B.C.

Verde y Crema plates        Verde y Crema Chef Jair Tellez             Verde y Crema exterior

 

Verde y Crema interior2          Verde y Crema interior3       Verde y Crema interior4

 

Verde y Crema food             Verde y Crema food2

Baja California cuisine, beers and wines from this land. And music & mezcal, if you’re feeling bad.

Executive Chef Jair Tellez, an essential figure in the new generation of Mexican chefs, has, with Verde y Crema Restaurant, permanently placed himself on the ever-growing Tijuana’s fine dining scene.

Address: Orizaba Street # 3034, Colonia Neidhart
Telephone, dialing from the USA: 011-52 – (664) 681-23-66

www.verdeycrema.com

www.facebook.com/pages/Verde-y-Crema/895433600481021